Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Goma Ae (Vegetable with sesame sauce) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Goma Ae (Vegetable with sesame sauce) is something that I have loved my entire life.
We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish.
To get started with this particular recipe, we must first prepare a few components. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Make ready 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Prepare 2 tbsps Roasted sesame (White or Black, as you like)
- Get 1 tbsp Sugar
- Prepare 1 tbsp Soy sauce
Goma-ae is a slightly sweet sesame soy sauce based dressing. At it's most basic level, it's made with three ingredients Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing can be used for other veggies, such as broccolies and asparagus.
Steps to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing can be used for other veggies, such as broccolies and asparagus. The Goma-ae (literally, "sesame-mixed") is one of the most basic and versatile Japanese dishes. If you have soy sauce, sesame seeds and a bit of sugar, you can make the sesame sauce in no time, and it goes perfect not just with dark, leafy greens but also with varieties of vegetables, in any season. Goma-ae is a Japanese side dish consisting of blanched spinach and an umami-rich sesame based dressing.
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