Roasted Root Vegetables with Kale
Roasted Root Vegetables with Kale

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, roasted root vegetables with kale. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Roasted root vegetables - potatoes, beets, and turnips - are mixed with sauteed kale and garlic to make this hearty, colorful vegan dish. Mix the roasted vegetables with the kale and serve hot.

Roasted Root Vegetables with Kale is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Root Vegetables with Kale is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted root vegetables with kale using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Root Vegetables with Kale:
  1. Make ready 1 kg root vegetable casserole pack
  2. Take 100 g kale, chopped
  3. Get 400 g tinned red kidney beans
  4. Get 3 tbsp fresh parsley
  5. Take 500 mls vegetable stock
  6. Get Extra virgin olive oil and black pepper

Add vegetable-raisin mixture to kale; toss to coat. All Reviews for Kale, Cranberry, and Roasted Root Vegetable Salad. Add root vegetables and vinaigrette to pan. Season with salt and black pepper.

Steps to make Roasted Root Vegetables with Kale:
  1. Pre-heat the oven to 190°C.
  2. Add the casserole pack straight into your casserole dish.
  3. Add in the kale, beans and parsley and stir.
  4. Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours.
  5. Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper.

Add root vegetables and vinaigrette to pan. Season with salt and black pepper. This warm winter meal is full of roasted vegetables flavored with maple syrup and smoked paprika, served on kale for a healthy vegetarian dinner! It recently came to my attention that not everyone knows about roasting vegetables. It's just not a method some people use, I guess!

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