Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Thai Dessert - Glutinous Rice Flour Dumplings in Coconut Milk (Krong Krang Nam Ka Ti). In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only. But nowadays we use color from natural or food coloring to make it more colorful.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To get started with this recipe, we must prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Prepare π‘Green rice balls
- Get 4 pcs. pandan leaves
- Take 100 ml. water
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Prepare π‘Purple rice balls
- Make ready 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Get π‘Yellow rice balls
- Prepare 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Get π‘Coconut milk
- Take 4 cups coconut milk
- Make ready 100 g. palm sugar
- Make ready 160 g. sugar
- Make ready 1 tsp. salt
- Make ready leaves pandan
- Make ready to taste coconut meat
Bua Loy is a classic Thai dessert you can make with your kids! Rice Balls in Coconut Milk ΰΈΰΈ±ΰΈ§ΰΈ₯ΰΈΰΈ’ (bua loy). Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Scarica subito la foto Rice Balls In Sweet Coconut Milk Which Is A Thai Dessert Called Bua Loy Bangkok Thailand South East Asia.
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. Scarica subito la foto Rice Balls In Sweet Coconut Milk Which Is A Thai Dessert Called Bua Loy Bangkok Thailand South East Asia. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e. Thai recipe for Sticky Rice Balls in Coconut Milk. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night.
So that’s going to wrap this up for this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
