Frozen peanut butter pie - Reduced Fat
Frozen peanut butter pie - Reduced Fat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, frozen peanut butter pie - reduced fat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. cup reduced-fat peanut butter (or use sugar-free peanut butter). When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.

Frozen peanut butter pie - Reduced Fat is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Frozen peanut butter pie - Reduced Fat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
  1. Take 1 oreo pie crust
  2. Take 1 1/4 cup fat-free milk
  3. Get 1/4 cup sugar
  4. Take 1 cup natural/homemade peanut butter
  5. Get 1/2 tsp vanilla
  6. Get 4 oz fat-free cream cheese, softened
  7. Prepare 8 oz fat-free whipped topping, thawed
  8. Prepare 1 finely chopped un salted, dry roasted peanuts
  9. Make ready 1 mini chocolate chips or chocolate shavings

An easy no bake frozen peanut butter pie recipe made healthier with lighter ingredients. Pour the crumbs into a pie plate and compact down and up the. This frozen peanut butter pie is a delicious (almost) no-bake treat that's perfect for warm weather. It has a chocolate pretzel crust, a thick and creamy peanut butter filling, and is topped with a luscious ganache and lots of peanut butter cups and pretzels.

Steps to make Frozen peanut butter pie - Reduced Fat:
  1. Combine milk and sugar in a saucepan over medium-low heat
  2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
  3. Add peanut butter and vanilla stirring with a whisk until combined
  4. Cover and chill 30 minutes
  5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
  6. Add milk mixture, beating on low speed until combined
  7. Fold in whipped topping; pour mixture into pie crust
  8. Sprinkle with peanuts and chocolate chips/shaved chocolate
  9. Freeze 8 hours or overnight until hard
  10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

This frozen peanut butter pie is a delicious (almost) no-bake treat that's perfect for warm weather. It has a chocolate pretzel crust, a thick and creamy peanut butter filling, and is topped with a luscious ganache and lots of peanut butter cups and pretzels. If you love sweet and salty desserts. Creamy chocolate and peanut butter swirl is piled inside a no-bake optional crust for a rich and cooling treat. If you're a fan of peanut butter cups, then this pie was made for you.

So that’s going to wrap this up for this special food frozen peanut butter pie - reduced fat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!