Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scallop egg foo young. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best egg foo young I have ever had. A recipe making egg foo young patties and a delicious sauce to put on top. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!
Scallop Egg Foo Young is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Scallop Egg Foo Young is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Egg Foo Young:
- Make ready scallops
- Prepare shredded carrots, cut into small pieces
- Get green onions, chopped
- Make ready eggs
- Get ~~ Seasoning ~~
- Make ready rice wine
- Get salt
- Take white pepper
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet. Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables.
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beaten eggs, vegetables and meat or seafood served with gravy. Egg Foo Young - A Family Feast®.
So that’s going to wrap it up with this special food scallop egg foo young recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
