Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, niebe hummus (black-eyed pea dip). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Niebe hummus (black-eyed pea dip) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Niebe hummus (black-eyed pea dip) is something which I have loved my whole life. They’re fine and they look wonderful.

Black-Eyed Pea Hummus with Olive Oil and Sumac is great for New Year's Eve or for a party any time of year. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN.

To get started with this recipe, we must prepare a few components. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Make ready beans
  2. Prepare niebe (black-eyed peas), soaked overnight
  3. Prepare onion, cut in half
  4. Take bay leaf
  5. Take garlic
  6. Get salt and pepper
  7. Make ready dip
  8. Get garlic
  9. Make ready fresh lime juice
  10. Prepare cayenne pepper
  11. Take ground cumin
  12. Prepare paprika
  13. Prepare olive oil
  14. Prepare cilantro, chopped
  15. Get chives, chopped
  16. Make ready salt, pepper and olive oil, to taste

This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only. I have always thought that black-eyed peas were bigger than New Year's. Honestly, though I love black-eyed peas, I was not expecting to love this stuff as much as I did. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own.

Steps to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

Honestly, though I love black-eyed peas, I was not expecting to love this stuff as much as I did. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas. Where are the Black-Eyed Peas these days, anyway? I'm way, way too stoked about this black-eyed pea hummus recipe.

So that is going to wrap it up for this exceptional food niebe hummus (black-eyed pea dip) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!