Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, artic pop- tart freeze. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Take a shape, fill it with something inside and coated with something outside. FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. If you're a Pop Tart fan, you already know the answer. Just like pizza, the best Pop Tart is the one you ate growing up.
Artic Pop- Tart Freeze is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Artic Pop- Tart Freeze is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have artic pop- tart freeze using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artic Pop- Tart Freeze:
- Get 2 pop tarts
- Get 1 pints vanilla ice cream
- Make ready 1/2 cup milk
If you don't have a food processor, I recommend using a pastry cutter or the back of a fork the combine the butter and flour mixture. Yes, these easy pop tarts freeze well. Let them cool completely before placing them in a freezer bag. Although frozen pop tarts aren't quite as good as fresh from the oven the first time around, they are still a satisfying treat.
Steps to make Artic Pop- Tart Freeze:
- Crumble Pop- Tart to pieces
- Add the rest of ingredients into blender
- Blend all ingredients together to any desired consistency, fill two 16oz glasses, serve, enjoy! :)
Let them cool completely before placing them in a freezer bag. Although frozen pop tarts aren't quite as good as fresh from the oven the first time around, they are still a satisfying treat. Once solid, remove pop tarts from the cookie sheet and transfer to an airtight container or into a zippered bag and squeeze out any excess air in order to prevent freezer burn. We taste-tested every Pop-Tarts flavor we could legally get our hands on without resorting to extreme measures or eBay. For more than half a century, Pop-Tarts have been a stalwart fixture in American breakfast pop culture—as well as a foundational tier in the collegiate food pyramid.
So that is going to wrap it up with this exceptional food artic pop- tart freeze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
