Easy Christmas Cake  #ChristmasBaking #Mombasa
Easy Christmas Cake  #ChristmasBaking #Mombasa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy christmas cake  #christmasbaking #mombasa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Christmas Cake  #ChristmasBaking #Mombasa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Christmas Cake  #ChristmasBaking #Mombasa is something which I have loved my whole life.

Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. The following cake ideas can be use as easy Christmas cake recipes require very little or no decorating skills. All of these cakes not only look good but taste good to.

To begin with this recipe, we have to prepare a few components. You can have easy christmas cake  #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Get 1 3/4 cups plain flour (all purpose flour)
  2. Prepare 1 1/4 cup brown sugar
  3. Make ready 220 g butter (salted)
  4. Take 3 large eggs
  5. Make ready 1 tsp baking powder
  6. Prepare 1 tsp ginger powder
  7. Prepare 1 tsp cinnamon powder
  8. Take 1/2 tsp cardamom powder
  9. Make ready 1/2 tsp nutmeg powder
  10. Make ready 1/4 tsp clove powder
  11. Get 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
  12. Take 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
  13. Make ready 1/4 – ⅓ cup fresh orange juice
  14. Take zest from one orange (grated orange peel)
  15. Take 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
  16. Prepare extra flour for dusting
  17. Make ready extra butter for greasing

No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake (boozy and non-boozy). Forget presents — we want these tasty Christmas cakes! From peppermint to gingerbread, these are the best Christmas cake recipes that encompass the best flavors of the holiday season.

Steps to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
  2. Preheat the oven to 180°C.
  3. Sieve the flour, spices and baking powder together.
  4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
  5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
  6. Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
  7. Add a tablespoon of flour and mix. - Add the second egg and whisk.
  8. Add a tablespoon of flour and mix. - Add the third egg and whisk.
  9. Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
  10. Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
  11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
  12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
  13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
  14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
  15. Tips:
  16. Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.

Forget presents — we want these tasty Christmas cakes! From peppermint to gingerbread, these are the best Christmas cake recipes that encompass the best flavors of the holiday season. Get ahead this festive season and make one of our easiest ever Christmas cakes. Go for a classic mix, a fruity alternative or a last-minute lifesaver. This lovely Christmas cake is packed with fruit and flavour, yet doesn't need any aging.

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