Smoked fish florentine
Smoked fish florentine

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked fish florentine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked fish florentine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked fish florentine is something that I have loved my entire life.

A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! Smoked fish can be eaten as is, for lunch or dinner with a sauce, or made into one of our great Smoked fish fillets freeze well.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked fish florentine:
  1. Prepare 80 g spinach
  2. Prepare 1 vegetable stock cube
  3. Take 1 tbsp cream cheese
  4. Take 1 tbsp dijon mustard
  5. Prepare 300 g potatoes
  6. Take 250 g smoked basa
  7. Get 1 small leek
  8. Make ready 2 garlic cloves
  9. Get 125 asparagus

I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I Florentine is just the expression given to a dish paired with spinach, so you can have steak. A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish. I don't know that I've ever mentioned it, but it's important to.

Steps to make Smoked fish florentine:
  1. Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
  2. Add to a heat proof dish along with the Spinach
  3. Cut the smoked fish into bite sized pieces and add to the dish.
  4. Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
  5. Pour over the dish.
  6. Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
  7. Place the dish in the oven for 25mins until the potatoes are browning and crispy.

Use haddock, cod, or similar fish fillets in this quick Make baked fish florentine using haddock, cod, or another similar type of fish. I don't know that I've ever mentioned it, but it's important to. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer.

So that’s going to wrap this up for this exceptional food smoked fish florentine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!