Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, polenta chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)?
POLENTA CHIPS is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. POLENTA CHIPS is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook polenta chips using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLENTA CHIPS:
- Take 1 cup polenta
- Prepare 1 litre vegetable stock
- Get 1/2 cup parmesan cheese, grated (optional) to keep vegan
- Make ready cornflour
- Take 2 cookie trays
Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips. Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. These polenta chips are super easy to make and so delicious.
Instructions to make POLENTA CHIPS:
- Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes.
- Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up.
- Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size.
- In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately.
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! These baked polenta chips are a great way to use polenta leftovers. Serve these baked polenta chips as a main dish with different sauces (I suggest ketchup) or as a side dish to burger or salad.
So that’s going to wrap this up with this exceptional food polenta chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
