Penne with rocket, garlic and lemon
Penne with rocket, garlic and lemon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne with rocket, garlic and lemon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne with rocket, garlic and lemon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Penne with rocket, garlic and lemon is something that I have loved my entire life.

Add the rocket and garlic, and saute both until they just begin to wilt and soften. Lower the heat, add the potato slices and rosemary and toss together for a I cant remember if the original salad was made with pasta or lettuces, but I always make it with penne and serve it cold. I tried to find it, but no luck. I'm telling you, this recipe is delicious!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne with rocket, garlic and lemon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with rocket, garlic and lemon:
  1. Take 3 cloves garlic, peeled and crushed
  2. Make ready Olive oil
  3. Take Juice of 1/2 lemon
  4. Make ready Some green olives, chopped
  5. Get Red chilli flakes - a generous pinch
  6. Take 2 handfuls rocket
  7. Take Salt and pepper
  8. Make ready Pasta - cooked according to the instructions
  9. Prepare Parmesan / vegan parmesan if you have some

Two to three minutes before penne is ready, add broccoli. Add pasta, broccoli, and lemon zest and cook until coated with sauce. Season generously with salt and pepper. This quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, white wine, capers, and lemon is the perfect weeknight meal.

Steps to make Penne with rocket, garlic and lemon:
  1. Cook your pasta according to the instructions.
  2. Preheat another pan. Drizzle some olive oil in it and sauté the garlic until it starts to turn golden.
  3. Once the pasta is ready, drain - but keep a small amount of pasta water to one side. Add the garlic to the pasta and add the olives, chilli flakes, lemon juice and a splash or two of the pasta water. Mix well. Add the rocket and stir through til just wilted.
  4. Serve into a bowl - season and add some grated parmesan if you have some. Enjoy 😋

Season generously with salt and pepper. This quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, white wine, capers, and lemon is the perfect weeknight meal. Short pasta, like fusilli, gemelli, or penne, is tossed in a simple sauce of tuna, capers, garlic, lemon zest, white wine, and parsley, with a touch of red chile pepper. Garnish with wild rocket to add a little extra kick. Few wild rocket leaves, to garnish.

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