Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala vegan pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala vegan pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Masala vegan pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Enjoy this Indian twist on pasta and let me know what you think! It's full of veggies and you can even add more! Thank you so much for watching! Masala pasta and masala noodles are a favorite with many folks including kids.
To begin with this recipe, we must prepare a few ingredients. You can cook masala vegan pasta using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala vegan pasta:
- Get 1/2 of 1 lb Pasta - box
- Get 2 Onion - medium size
- Make ready 1 Tomato big -
- Take 3 pods Garlic - crushed
- Take 1 tsp Ginger garlic paste -
- Take bunch Cilantro coriander leaves / - small
- Get Masala ' s to be added :
- Take 1 tsp kashmiri chilli powder Kashmiri red -
- Prepare 1 tsp Coriander powder -
- Take 1/8 tsp Turmeric powder - th
- Make ready 1/2 tsp Garam masala -
- Take 1 tbsp Tomato ketchup -
- Get Salt - as needed
- Prepare 2 tbsps+2 tbsps Olive Oil -
- Prepare 3 cups Water -
- Get Veggies :
- Take carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
- Get Parmesan cheese - as needed
Subscribe to Masala Vegan's fresh updates. Sample Masala Vegan's Plant Based Goodness. Pasta gets an Indian makeover to this lip-smacking masala pasta. Kids favorite and easy one pot meal.
Instructions to make Masala vegan pasta:
- Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
- Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
- When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low flame.
- Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
- Serve hot.
Pasta gets an Indian makeover to this lip-smacking masala pasta. Kids favorite and easy one pot meal. This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! This Indian veggie masala pasta is flavorful and comforting. With chicken-style tofu, this dish just got the best vegan makeover!
So that is going to wrap this up for this exceptional food masala vegan pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
