Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, corn casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Corn Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Corn Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have corn casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready butter
- Make ready Jiffy Corn bread mix
- Make ready eggs
- Take whole cornel corn, drained
- Take cream style corn
- Take chopped green bell pepper
- Make ready onion, chopped
- Prepare shredded mild cheddar cheese (I use Mexican cheese)
- Make ready sour cream
- Make ready salt & pepper to taste
Shuck the ears of corn, then cut off the kernels with. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays. Typically made with a small box of Jiffy corn muffin mix as the base, I. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.
Instructions to make Corn Casserole:
- Preheat oven to 350°F.
- Melt butter in microwave. Add remaining ingredients and mix well.
- Spray Pam on 9x13 baking pan.
- Pour mixture into baking pan and bake uncovered for 1 hour.
- Cool for 10 min. Then cut into squares and enjoy!
Typically made with a small box of Jiffy corn muffin mix as the base, I. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. It only requires one dish to put together, and is as simple as mixing up the ingredients and. Four ingredients are all you need to whip up this winner. Remove the corn from the husks.
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