Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tarragon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tarragon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tarragon is something that I have loved my whole life. They’re nice and they look wonderful.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Add tarragon, chicken broth and the cooked chicken. Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired. Discard backbone, and place chicken in a large plastic bag with zipper.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tarragon:
- Make ready 500 g chicken mini fillets
- Make ready 1 onion
- Get 4 garlic cloves
- Get 300 g new or baby potatoes
- Take 300 g chantenay carrots
- Make ready 300 g asparagus
- Make ready 100 ml white wine
- Take 15 g fresh tarragon or 3 tsp of dried tarragon
- Get 3 tbsp double cream or soya cream
- Get 1 knob butter or oil based lactose free spread
- Take 1 vegetable stock cube
- Prepare 1 tbsp olive oil
- Get Salt and pepper
Good enough to serve at a dinner party! This tarragon chicken recipe is not only easy, but full of flavor. Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. An easy weeknight one skillet chicken dinner.
Instructions to make Chicken Tarragon:
- Dice onions and garlic.
- Wash and slice potatoes roughly 1cm thick.
- Scrub carrots. Chop top end off and slice in half.
- Trim ends off asparagus, then cut in half.
- Season the chicken.
- Add olive oil and melt butter in a large pan.
- Add onions, garlic and chicken.
- Wait till chicken is cooked. In the meantime make up 500ml of stock.
- When the chicken is cooked, add the wine. Let it bubble for a few seconds.
- Then add the stock, carrots, potatos and 3 tarragon sprigs.
- Cover and leave for about 15 minutes.
- When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
- When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
- When all the vegetables are cooked. Turn off the heat.
- Serve.
Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. An easy weeknight one skillet chicken dinner. Tarragon chicken is an absolute classic of French cuisine. Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even. Tender chicken, aromatically fresh and insistently herbal tarragon, a generous splosh of vermouth, all Tender chicken (it's the poaching early on that sees to this), aromatically fresh and insistently.
So that is going to wrap it up for this special food chicken tarragon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
