Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salmon fillet and portobello pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon fillet and portobello pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon fillet and portobello pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. If you're thinking of making this pie you've come to the right place by reading reviews! I've made portobello and chicken versions of this pie now and I relied heavily on some of the consistent reviews I read here.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet and portobello pie:
- Take Roll of Puff pastry
- Prepare 4 salmon fillets
- Take Portobello mushrooms (1 enough probably!)
- Prepare Onion
- Take Spoonful cream
- Prepare Egg to glaze
- Prepare Olive oil
- Get Knob butter
- Make ready Veg, I used asparagus :)
Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not. Photo about Crispy grilled salmon fillet with roasted portobello mushrooms and sweet glaze with peas and rice on the side. For the pie, put the salmon in a large pan and just cover with cold water.
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Photo about Crispy grilled salmon fillet with roasted portobello mushrooms and sweet glaze with peas and rice on the side. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Filleting salmon may seem daunting, but the technique is not difficult to learn.
So that is going to wrap it up for this special food salmon fillet and portobello pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
