Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked banana oatmeal muffin cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Here's a super easy grab and go breakfast or snack recipe for those who are trying to be healthy out there! Have it for breakfast or as a.
Baked Banana Oatmeal Muffin Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Banana Oatmeal Muffin Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Banana Oatmeal Muffin Cups:
- Take 1 cup rolled oats
- Prepare 1 teaspoons baking powder
- Take 1 teaspoon cinnamon powder
- Take 1/4 th teaspoon ground nutmeg
- Make ready 1/2 teaspoon salt
- Prepare 2 mashed banana
- Prepare 1 egg
- Get 1/2 cup unsweetened almond milk
- Prepare 3 teaspoon dark chocolate chip for topping
- Make ready 2 teaspoon butter for greasing
These Banana Baked Oatmeal Cups are packed full of oats, bananas, and incredibly delicious! Perfect for an easy and healthy breakfast Old-Fashioned Rolled Oats: The star ingredient of these oatmeal cups! I suggest using old-fashioned rolled oats and not quick oats for the best results. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids!
Instructions to make Baked Banana Oatmeal Muffin Cups:
- Pre-heat oven to 180° C.
- In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
- In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
- Now pour milk mixture over oat mixture and stir well to combine.
- Coat all muffin cavities with butter.
- Evenly divide oat mixture between all muffin cavities.
- Then top each one with a sprinkle of dark chocolate chips.
- Bake for 25-30 minutes or until set.
- Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.
I suggest using old-fashioned rolled oats and not quick oats for the best results. These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners. Drizzle with your favorite nut butter before serving, if desired. That's the great thing about baking up oatmeal in a muffin pan, it looks like a fun thing to eat.
So that’s going to wrap this up for this exceptional food baked banana oatmeal muffin cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
