Banana muffins with chocolate
Banana muffins with chocolate

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana muffins with chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana muffins with chocolate is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana muffins with chocolate is something which I’ve loved my whole life. They are nice and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty bite.

To get started with this recipe, we must prepare a few ingredients. You can have banana muffins with chocolate using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins with chocolate:
  1. Prepare 225 grams all purpose flour
  2. Take 150 grams sugar
  3. Get 1 tsp baking powder
  4. Make ready 1/2 tspn baking soda
  5. Take 65 grams chocolate chips or chunks
  6. Take 3 large very ripe bananas, mashed
  7. Get 1/2 cup oil
  8. Make ready 2 eggs

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.

Steps to make Banana muffins with chocolate:
  1. Gather all your ingredients. Preheat your oven at 180 degrees celcius and line your muffin baking tin.
  2. To your mashed bananas in a mixing bowl add the eggs followed by the oil. Whisk the three together till well incorporated and set aside.
  3. In another bowl, pour in your flour. Add the chocolate chips, sugar, baking powder and baking soda. Mix them.
  4. Add your dry ingredients to the wet ingredients. Mix your butter till it is JUST combined. Don’t overmix
  5. Pour your butter to baking tin. Use the ice cream scoop or two tbsps per cup
  6. Bake for 25 minutes or until the toothpick comes out clean.
  7. Let your muffins cool and serve with a cup of tea/ coffee

I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread.

So that is going to wrap it up with this exceptional food banana muffins with chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!