Banana chocolate chip muffins
Banana chocolate chip muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.

Banana chocolate chip muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana chocolate chip muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana chocolate chip muffins:
  1. Prepare 100 g butter
  2. Get 2 large eggs
  3. Make ready 175 g caster sugar
  4. Get 2 bananas
  5. Get Milk
  6. Make ready 225 g self raising flour
  7. Take Cinnamon powder
  8. Get 50 g milk chocolate chips
  9. Get 50 g dark chocolate chips

And making these is even easier than making banana bread! Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Steps to make Banana chocolate chip muffins:
  1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
  2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
  3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
  4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
  5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
  6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
  7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

Clean recipe using no oil or refined sugar! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

So that is going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!