Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana muffins with coconut oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious!
Banana muffins with coconut oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana muffins with coconut oil is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins with coconut oil:
- Get 1/2 c unrefined coconut oil
- Make ready 1 c granulated sugar
- Prepare 2 mashed bananas
- Prepare 2 eggs, beaten
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 1/4 c all purpose flour
- Make ready 1 c chocolate chips (optional)
I love using melted butter in baked. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth. Add the flour, baking powder and salt and stir until just combined. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.
Steps to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
Add the flour, baking powder and salt and stir until just combined. These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. Coconut oil is extremely popular these days. Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version.
So that is going to wrap it up with this special food banana muffins with coconut oil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
