Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangri kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. We are committed to provide a one-of-a-kind experience that energizes everyone with an enthusiastic welcome Chicken Tangri Kabab. Nowadays 'kabab' become very popular starter in party menu or restaurant's menu.
Tangri kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tangri kabab is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tangri kabab using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangri kabab:
- Get 5 Chicken leg pieces
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Prepare 2 tbsp Roasted gram flour
- Prepare 1-2 Finely chopped green chilli
- Get 2 tsp Lemon juice
- Get 2 tbsp Hung curd
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Corn flour
- Prepare 1/2 bowl Corn flax
- Make ready 1 cup Oil
Then i searched online and got an idea about the recipe. Tangri Kebabs Recipe, Learn how to make Tangri Kebabs This Tangri Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tangri Chicken Kebab is a juicy and palatable dish. It is tempting and mouth watering You can serve tangri chicken kebabs as a chicken appetizer with onion rings and chutney.
Steps to make Tangri kabab:
- Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
- Keep in the freezer for 3 - 4 hours.
- Coat the leg pieces with corn flax.
- Heat oil in a pan.
- Deep fry the leg pieces until golden in colors.
- Always cook in medium flame.
- Drain extra oil
- Serve hot
Tangri Chicken Kebab is a juicy and palatable dish. It is tempting and mouth watering You can serve tangri chicken kebabs as a chicken appetizer with onion rings and chutney. Tangri Kebab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Corn or maize is produced and relished all over the world in.
So that’s going to wrap it up with this special food tangri kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
