Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dark double chocolate banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉. We seem to always have ripe bananas on our counter and I actually don't mind because it gives me an excuse to use them in baked goods such as these double dark chocolate banana muffins!
Dark Double Chocolate Banana Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dark Double Chocolate Banana Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Get 2 eggs
- Get 1/2 cup sour cream
- Take Splash vanilla
- Make ready 1/2 cup milk
- Prepare 1/2 cup sugar
- Take 1 cup all purpose flour
- Take 1 healthy half cup dark cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
I use dark chocolate in half and they came out great as well! In a small bowl, combine bananas, oil and egg. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and Thanks to all the banana in them they are incredibly moist and keep well for a few days.
So that’s going to wrap this up for this special food dark double chocolate banana muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
