Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
Combine banana bread mix and all other ingredients. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Greek Yogurt Banana Chocolate Chip MuffinsCrumb Kitchen.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Make ready 1 box banana bread mix
- Take 1 cup shredded zucchini
- Get 1 cup yogurt
- Make ready 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Take 1/4 cup Oil
- Take 1 cup Water
- Take 1 tbsp Cinnamon
- Get 1/4 cup Brown sugar
When my middle kiddo was one, she struggled with bread—which means she had a hard time chewing sliced bread as well as muffins and pancakes. I worked hard to make her nutritious, moist options to help her practice and these muffins were one of. In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
In large bowl, beat bananas, oil, yogurt and egg with whisk or fork. Stir in remaining ingredients just until flour is moistened. You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like. For the best flavor, use bananas that have lots of brown specks on the. Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas!
So that’s going to wrap this up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
