Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce for a bit of added flavor. I actually prefer this with more walnuts than Arrange chicken pieces in the the baking pan, turning to be sure all pieces are well coated with the nutty broth sauce. This walnut crusted chicken with a mustard sauce is fantastic served over spinach. Instead of breading the chicken with breadcrumbs I crusted walnuts in the blender and used them to bread the chicken.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Get chicken
- Take 1 boneless skineless chicken breast
- Get 2 cup italian bread crumbs
- Take 1/2 cup finely chopped walnuts
- Prepare 2 eggs with 1tspn water
- Make ready 1/3 cup olive oil
- Make ready 1 tsp garlic salt
- Get 1 course ground black pepper
- Make ready 1 Montreal chicken seasoning
- Prepare sauce
- Get 1 can low sodium chicken broth
- Get 1/2 pints heavy cream
- Take 3 tbsp butter
- Make ready 1 sliced mushrooms
- Make ready 3 tbsp spicy brown mustard
- Prepare 1 tbsp Dijon mustard
- Make ready 2 tbsp yellow mustard
- Prepare 1 tsp mustard powder
- Take 1 tbsp salt
- Get 1 tbsp pepper
- Take 1 tbsp vegetable herbs"seasoning"
- Get 1 mozzarella cheese optional
- Prepare 1 asparagus optional
Stir in the mustards and crème fraîche. Add the tarragon leaves and wild garlic and cook until wilted. Place the cooked chicken thighs in the sauce. Chicken breasts smothered in a creamy mustard sauce.
Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
Place the cooked chicken thighs in the sauce. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha. Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.
So that’s going to wrap it up for this exceptional food walnut crusted chicken with mustard mushroom creme sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
