Pistachio almond ghee halwa cake
Pistachio almond ghee halwa cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pistachio almond ghee halwa cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pistachio almond ghee halwa cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pistachio almond ghee halwa cake is something which I have loved my whole life.

While grinding the almonds and pistachios, some slightly larger bits are likely to remain. It reminded me of Indian badam halwa in cake form, which I never thought I'd say, but I promise it's a good thing! This cake recipe is out of this world. It will take your party to the next level and guarantee to please the masses.

To begin with this particular recipe, we must prepare a few ingredients. You can have pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio almond ghee halwa cake:
  1. Get 150 gm suji
  2. Take 100 gm ghee
  3. Take 200 gm condensed milk
  4. Prepare 40 gm almond flour
  5. Take 1/2 cup hot water
  6. Get 25 gm pistachio chopped
  7. Prepare For lime juice
  8. Make ready 3/4 cup sugar
  9. Prepare 1/2 cup water
  10. Take as needed Juice of 1 lime

To decorate, dust with confectioners' sugar and chopped pistachios. Recipe: pistachio almond cake Mother's Day is coming up this Sunday. These are not light, fluffy, airy, spongy cakes. Rather, they are closer in density to a quick bread which makes sense considering all of the nut paste.

Steps to make Pistachio almond ghee halwa cake:
  1. Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
  2. Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
  3. Divide between molds.
  4. Bake for approximately 30 min. Or until firm to touch and spongy
  5. In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
  6. Assemble :demold the still warm cake and poke with wooden toothpick.
  7. Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
  8. Garnish with some rose petals. Serve as dessert in festival day.

These are not light, fluffy, airy, spongy cakes. Rather, they are closer in density to a quick bread which makes sense considering all of the nut paste. This cake is simple to make, but it's ridiculously sophisticated in flavor. I add a touch of cardamom to round out the sweetness, and the texture is an absolute dream: moist and almost chewy but still delicate and light. Because ALL PISTACHIO DESSERTS ARE AMAZING.

So that is going to wrap it up for this special food pistachio almond ghee halwa cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!