Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango pistachio mug cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.
Mango Pistachio Mug cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Pistachio Mug cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pistachio Mug cake:
- Make ready 4 tbsp All-purpose flour (Maida)
- Take 1/2 tea spoon baking powder
- Prepare 1/4 tea spoon baking soda
- Take 1 cup Mango pulp
- Get 10-12 pistachio (pista)
- Get 1 tbsp ghee / butter
- Make ready 1/2 cup Sugar powder
- Prepare 1 cup milk
- Get 2 tbsp cream (Malai)
- Prepare 2 (3 drop) vanilla extract
Make it your own by adding white chocolate chips or topping it with cool-whip or your. Recipe Can be found @ Zesty South Indian Kitchen. Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I've been eating mangos like crazy.
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I've been eating mangos like crazy. Since I had leftover coconut milk from my whipped cream experimenting, I used some in the cake batter. I also added some shredded coconut. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp.
So that is going to wrap it up for this special food mango pistachio mug cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
