Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, doug's pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
Doug's pulled pork is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Doug's pulled pork is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Doug's pulled pork:
- Prepare main ingredient
- Get 2 kg pork butt roast
- Get dry rub
- Take 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 tbsp chili powder
- Prepare 1 tbsp sage
- Take 1 tbsp crushed coriander
- Get 1 tbsp garlic powder
- Get 1 tbsp crushed celery seed
- Get 4 tbsp olive oil
- Make ready stock
- Get 4 cup water
- Prepare 1 medium onion finely chopped
- Make ready 4 clove garlic crushed
- Get 1/4 cup soy sauce
- Take cup white wine
- Prepare 3 tbsp brown sugar
- Get 1 tbsp baslamic vinagar
- Take 1/4 cup molassas
- Take 1/4 cup corn syrup
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks Nutritional Information. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.
Instructions to make Doug's pulled pork:
- rub olive oil onto pork
- mix dry ingredients in bowl
- hand rub pork working into meat well
- mix stock ingredients in crock pot
- add pork to crock pot simmer for 5 to 6 hours
- remove pork from pot shred by hand or with fork
- skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
- in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
- simmer in crock pot for another 45 min.
- serve with coleslaw on a toasted hamburger bun
Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. You can get a cheap injector at. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder.
So that is going to wrap it up for this special food doug's pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
