Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Thai Chicken Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. Thai Chicken Noodle Soup - healthy, low fat, gluten-free and full of amazing Thai flavors - is just what the doctor ordered on these frigid days.

To begin with this recipe, we must prepare a few components. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Get 2 Large chicken fillet (cubed)
  2. Make ready 2 tablespoon oil
  3. Take salt and freshly ground pepper
  4. Get 1 teaspoon ground garlic
  5. Make ready 2 tablespoon freshly grated ginger
  6. Take 1/2 teaspoon ground green chillies
  7. Get 1 can coconut milk
  8. Take 4 cups water
  9. Make ready 2 teaspoon chicken stock powder
  10. Get 3 tablespoon soy sauce
  11. Prepare 100 g thin rice noodles
  12. Take 1 small tray baby corn
  13. Make ready 1 small tray sugar snap peas
  14. Get 1 lime (juiced)
  15. Make ready Coriander

This recipe is so easy and tastes like restaurants. It's Fall and there is no better time to make this hearty Thai Chicken Noodle Soup or Thai Coconut Chicken noodle soup. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from this video! A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil.

Steps to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from this video! A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes. Remove the chicken pieces and rinse. Thai Chicken Noodle Soup: If you like Thai food, and you like chicken noodle soup, then you are going to really love this aromatic soup.

So that is going to wrap this up with this exceptional food thai chicken noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!