Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese style chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing. This Chinese chicken noodle soup is delicious and light. It is served with wonton noodles, baby bok choy, and carrots.
Chinese style chicken noodle soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese style chicken noodle soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese style chicken noodle soup:
- Prepare 1 Tbs vegetable oil
- Make ready 2 garlic cloves
- Prepare 2 birdseye chilies
- Take 1 stem lemon grass
- Get 1 l chicken stock (I used homemade)
- Prepare 2 chicken breast fillets
- Prepare 400 g soba noodles
- Prepare 80 ml fresh lime juice
- Make ready 20 ml fish sauce
- Make ready 2 baby bak choy
- Prepare 1 cup spring onions
- Make ready 1 corn on the cob
- Prepare 10 ml light soy sauce
But before you make it diet, try it the way it's intended. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup.
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup. Divide noodles between two bowls and pour the soup over. Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste. My first serving of those chicken stock contains two bowls of chicken noodle soup.
So that’s going to wrap this up with this special food chinese style chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
