Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakiniku (grilled beef japanese style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku is a marinated BBQ grilled beef recipe. My husband and I were first introduced to this delicious meal on our first visit to San Francisco's. Yakiniku is the Japanese word for "grilled meat." Yaki means grilled and niku is meat. Totally understandable if you want to call it Japanese BBQ.
Yakiniku (Grilled Beef Japanese style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yakiniku (Grilled Beef Japanese style) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku (Grilled Beef Japanese style):
- Take <Yakiniku sauce>
- Get 4 Tbsp(60 cc)…Soy sauce
- Prepare 2 Tbsp(24 g)…Sugar
- Take 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
- Take 1 tsp…Grated garlic
- Prepare 1 tsp…White sesame
- Make ready <Beef for Yaki-niku>
- Get 100 g…Sliced Beef(Like flank, about 1-2 mm)
- Get 1 Tbsp(15 cc)…Yakiniku sauce
You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Japanese Restaurant in Flowood, Mississippi. how to yakiniku at home! Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill.
Instructions to make Yakiniku (Grilled Beef Japanese style):
- First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
- Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
- Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
- This is completed! - Let's eat! And let's drink beer!
Yaki means grill and Niku means meat in Japanese. Enjoy dipping veggies in the japanese style ssamjang while waiting the meat and veggies are cooking on the grill. Just keep grill the meat and veggies as you go that's the fun part! At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.
So that’s going to wrap this up with this special food yakiniku (grilled beef japanese style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
