Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I’ve loved my entire life.

Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan. This recipe is one of popular hot pot soup in. Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.

To get started with this particular recipe, we have to first prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Take Basic Hotpot Soup Recipe ID: 1992492
  2. Take 2 to 3 pieces Kombu for dashi stock
  3. Prepare 1 handful Bonito flakes
  4. Prepare 1200 ml Water
  5. Take 50 ml Sake
  6. Get 80 ml Shirodashi
  7. Take Additions to the hot pot
  8. Make ready 3 to 4 cloves Garlic
  9. Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Get 3 to 5 Red chili pepper
  11. Make ready Hot Pot ingredients:
  12. Take 400 to 500 grams Pig offal (whatever parts you like)
  13. Make ready 1/3 to 1/2 a head Cabbage
  14. Prepare 1 bunch Chinese chives
  15. Take 1/2 block Tofu (silken)
  16. Get 150 grams Konnyaku
  17. Make ready 1 Burdock root
  18. Take 2 hanks Champon noodles (thick ramen-type noodles)
  19. Get 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

We had the motsunabe shabu shabu style which had a delicious soup broth and a. Motsunabe Offal Hot Pot Soup Recipe Oishiy - cooking recipe video. Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan.

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan. It's very cold winter so please make yourself warm with eating Japanese style of Hot pot! Motsunabe, Fukuoka's local dish, is a boiled pot of motsu (offal) of cows and pigs filled with leek, cabbage, and bean sprouts and then flavored with soy sauce and miso. You can finish off the soup by putting noodles into it.

So that’s going to wrap it up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!