Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dry rub ribs on the grill. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Rub Ribs On The Grill is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dry Rub Ribs On The Grill is something which I have loved my entire life. They are nice and they look fantastic.
How to Grill Pork Ribs With Dry Rub. Part of the series: Summer BBQ Recipes. Dry rub can be a great way to grill pork ribs so long as you follow the proper. For best results, allow ribs to marinate overnight.
To get started with this recipe, we have to prepare a few ingredients. You can cook dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dry Rub Ribs On The Grill:
- Get Pork Ribs
- Make ready Liquid Smoke
- Get Sea Salt
- Prepare Greek Seasoning
- Take Famous Daves Rib Rub
In my opinion, nothing beats ribs cooked in a smoker, but for a long time we didn't have. In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This dry rub for ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or cooked in the oven!
Instructions to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs.
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel.
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke.
- Once both side are completed, they should look like this.
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag.
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set.
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour.
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees
- Cut the slabs into individual ribs and serve right away. Enjoy
This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This dry rub for ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or cooked in the oven! A number of years back my father purchased a smoker, which quickly turned into my gateway drug for grilling. Though I had no idea how to use it at the time, or really any. Homemade Dry Rub - the BEST dry rub recipe ever.
So that is going to wrap it up for this special food dry rub ribs on the grill recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
