Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Miko wrote: Your recipe is quick, easy and delicious. So much healthier and better tasting than the store. • Atsuage is deep fried Tofu that you can use without any breaking or using batter. Atsuage is an important ingredient in Japanese cooking, especially in Atsuage is best eaten hot and fresh "as is," with simply Soy Sauce and grated ginger, like in this recipe. The crunchy and nutty outside definitely.
Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Make ready 1 block Atsuage
- Prepare 80 grams Ground meat
- Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
- Take 1 1/2 to 2 teaspoons each Garlic, ginger
- Get 200 ml Water
- Take 1 tbsp Cooking sake
- Prepare 1 tsp ● Dashi stock granules (I used Hondashi)
- Make ready 2 tsp ● Soy sauce
- Take 1 1/2 tsp ● Sugar
- Get 1 Powdered sansho, chopped green onions, sesame seeds
- Get 1 Katakuriko
- Prepare 1 Red chili pepper
Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner party. Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from. Top japanese-style-tofu recipes just for you. Japanese Style Mapo Tofu Recipe (麻婆豆腐)
Instructions to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
- Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
- Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
- Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
- Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.
Top japanese-style-tofu recipes just for you. Japanese Style Mapo Tofu Recipe (麻婆豆腐) Learn how to make mapo tofu, a popular Chinese dish from Sichuan that mainly This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot. This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make!
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