Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet cottage cheese and mango leather pancakes (chhanar malpua). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is something which I’ve loved my whole life. They are fine and they look wonderful.

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua). This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Chhanar paturi or steamed cottage cheese. An easy to make paneer or cottage cheese dish from Bengali cuisine.

To get started with this particular recipe, we must first prepare a few components. You can have sweet cottage cheese and mango leather pancakes (chhanar malpua) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):
  1. Prepare 200 grams Fresh cottage cheese
  2. Make ready 250 ml Milk
  3. Make ready 50 grams Semolina
  4. Get 65 grams All purpose flour
  5. Take 1 teaspoon Fennel seeds
  6. Make ready 100 grams Aamshotto or Aam papad
  7. Get 30 grams Raisins
  8. Get 70 grams Cashew nuts
  9. Prepare Pinch Salt
  10. Get Ghee for frying
  11. Prepare *****
  12. Prepare For Sugar syrup:
  13. Make ready 200 grams Sugar
  14. Take 1/2 teaspoon Cardamom seeds
  15. Prepare 200 ml + 1 cup Water

As all the main ingredients (egg, cottage cheese, and. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk. Here is a basic recipe for a traditional and very popular Rajasthani dessert called Malpua with Cottage cheese or Paneer. Great for kids or a healthy breakfast.

Steps to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):
  1. In a food processor pulse the cottage cheese and milk together to make a creamy blend.
  2. Add semolina and flour and pulse again. Make sure there are no lumps.
  3. Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes.
  4. Make the sugar syrup in the mean time.
  5. Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir.
  6. Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky.
  7. Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides.
  8. Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes.
  9. Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold.

Here is a basic recipe for a traditional and very popular Rajasthani dessert called Malpua with Cottage cheese or Paneer. Great for kids or a healthy breakfast. These cottage cheese pancakes are great because you don't need quite as much flour as traditional pancakes, and they get a boost of protein thanks to the cottage cheese. Today we are going to make a cottage cheese casserole with mango. It is a perfect breakfast meal or a snack.

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