Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ukrainian syrnyky, cottage cheese pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now I really want to make syrniki with ricotta and cottage cheese! Do you mix the ricotta and cottage cheese after draining the cottage cheese? I hope you enjoyed it) Music: Dreams. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.
Ukrainian syrnyky, cottage cheese pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ukrainian syrnyky, cottage cheese pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ukrainian syrnyky, cottage cheese pancakes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian syrnyky, cottage cheese pancakes:
- Take syrnyky
- Take 400 grams cottage cheese
- Prepare 2 tbsp all-purpose flour
- Get 2 tbsp sugar
- Get 1 pinch vanilla
- Take 1 pinch salt
- Make ready frying
- Take 4 tbsp oil
- Get 1 tbsp all-purpose flour
Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter.
Steps to make Ukrainian syrnyky, cottage cheese pancakes:
- I took 9% cottage cheese and sunflower oil, but you may use any oil to fry. Cheese shouldn't be wet. If it's wet, take a little more flour.
- Mix cottage cheese, flour, sugar, salt, and vanilla in a bowl.
- Mix well with a fork.
- Preheat skillet with oil. The temperature should be middle, if it's too low, syrnyky will melt and loose their form. If it's too high, they will burn.
- Put 1 tbsp of flour into small bowl. Form syrnyky with 2 (or 1 :) spoon
- Put into a flour and form nicely by hands
- Put onto heated skillet.
- Continue till you fill the skillet. Put the middle one the last. You should make them fast, but it you're slow, make all and then put all at the same time on the skillet.
- Fry until golden, gently turn to another side with fork. If you use thick wooden stick, you will probably spoil the form of syrnyky.
- Fry on the other side until golden
- Serve hot with favorite jam, honey, sour cream, tea or coffee. Enjoy!
Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here). Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники).
So that is going to wrap it up for this exceptional food ukrainian syrnyky, cottage cheese pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
