Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bourbon chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bourbon Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bourbon Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better.
To begin with this recipe, we must prepare a few ingredients. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken:
- Make ready 1/2 cup Bourbon Whiskey
- Make ready 1/4 cup Soy Sauce
- Get 1/3 cup Brown Sugar
- Take 2 tbsp Honey
- Take 1 dash Freshly Grated Ginger
- Make ready 1 pinch Red Pepper Flakes
- Get 1/2 tsp Black Pepper
- Take 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- Get 5 Baby Bella Mushrooms - Sliced
- Prepare 1/2 Green Zucchini - Sliced in Quaters
- Prepare 1 Corn Starch (to make a slurry)
- Get Garnish
- Take 1 Chives
- Make ready 1 Toasted Sesame Seeds
This chicken is so deliciously sweet and sticky and. Grilled Bourbon chicken breasts are marinated with soy sauce, Bourbon, brown sugar, ginger and spices, then grilled until lightly caramelized on the outside and juicy on the inside. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. Serve the bourbon chicken with steamed or fried rice and enjoy!
Instructions to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. Serve the bourbon chicken with steamed or fried rice and enjoy! Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious!
So that is going to wrap this up for this exceptional food bourbon chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
