Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whiskey peach chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whiskey Peach Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Whiskey Peach Chicken is something which I’ve loved my whole life.
Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.
To begin with this particular recipe, we must first prepare a few components. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whiskey Peach Chicken:
- Prepare 12 whole Chicken Thighs, Bone-in, Skin-on
- Prepare 2 Tablespoons Olive Oil
- Get 1 whole Yellow Onion, Diced
- Make ready 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Make ready 1 jar Peach Preserves
- Make ready 1/2 cup Water
- Make ready 2 Tablespoons Worcestershire Sauce
- Make ready 4 cloves Garlic, Peeled
- Prepare 3 whole Green Onions, Sliced Thin
- Take 2 Tablespoons Butter
Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. Used the last bit of my father's Jameson Irish whiskey.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
Stir until combined, then return chicken to the pot, skin side up. Used the last bit of my father's Jameson Irish whiskey. Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two.
So that is going to wrap it up for this exceptional food whiskey peach chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
