Bourbon Chicken
Bourbon Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bourbon chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better.

Bourbon Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bourbon Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook bourbon chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken:
  1. Take 3 each boneless chicken breasts cubed
  2. Prepare 1/2 cup Bourbon whiskey
  3. Prepare 1/3 cup dark brown sugar, packed
  4. Get 3 tbsp honey
  5. Make ready 1/4 cup soy sauce
  6. Get 1 tsp fresh grated ginger
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1 salt and pepper to taste

This chicken is so deliciously sweet and sticky and. Grilled Bourbon chicken breasts are marinated with soy sauce, Bourbon, brown sugar, ginger and spices, then grilled until lightly caramelized on the outside and juicy on the inside. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. Serve the bourbon chicken with steamed or fried rice and enjoy!

Steps to make Bourbon Chicken:
  1. In a saucepan, mix all ingredients except chicken and S&P.
  2. Heat until sugar dissolves. Cool completely.
  3. Place chicken and sauce in a plastic bag and marinate for 1 hour.
  4. Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
  5. Serve over white rice.

Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs. Serve the bourbon chicken with steamed or fried rice and enjoy! Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious!

So that’s going to wrap this up with this special food bourbon chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!