Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy oyakodon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Oyakodon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Oyakodon is something that I’ve loved my entire life. They are fine and they look wonderful.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon literally means "parent-and-child donburi" as it contains chicken. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).
To get started with this recipe, we have to prepare a few components. You can have easy oyakodon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oyakodon:
- Make ready 1 Chicken Thigh, cut into bite size pieces
- Make ready 1 Egg
- Prepare 1/4 Onion, thinly sliced
- Get 1/4 cup (60 ml) Dashi
- Take 1/2 tbs Mirin
- Get 1/2 tbs Sake
- Take 1 tbs Soy Sauce
- Take 1/2 tbs Sugar
- Make ready 1/2 Green Onion, thinly sliced
- Get Steamed Rice
Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make!
Instructions to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Quick, easy, and oh so yummy! Which came first, the chicken or the egg? Oyakodon is a classic donburi (rice bowl), and it translates to "parent and Oyakodon.
So that is going to wrap this up with this exceptional food easy oyakodon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
