Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pathiri (rice pancakes). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
At pathiri you will be experiencing unique dishes like green mango fish curry, pomfret fry, malabar Try very unique Kerala foods from Pathiri which you may even heard or saw which gives memorable..rice pathiri kerala pathiri with detailed photo and video recipe. a simple and healthy soft rice flat for breakfast, lunch and dinner. ari pathiri or malbar rice pathiri is one such rice flat bread made. ari pathiri recipe, malbar rice pathiri, kerala pathiri with step by step photo/video. soft rice flat bread made from rice flour & served with meat curry. Pathiri is a type of pancake made of rice flour. It is the traditional and the most popular dish among the Pathiri is usually served along with chicken, mutton curries.
Pathiri (Rice pancakes) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pathiri (Rice pancakes) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pathiri (rice pancakes) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pathiri (Rice pancakes):
- Take 1 cup rice flour Roasted -
- Get 1 cup Water -
- Make ready as required Salt
Pathiri is a traditional and authentic food item of Kerala muslims. Its a pancake made of rice flour. I started making pathiri only a few years back. I started making pathiri only a few years back.
Steps to make Pathiri (Rice pancakes):
- Roast the cup of flour on low heat
- Boil a cup of water and add a little salt and slowly add it to the rice flour, stirring continously
- Let the rice mixture cool down and then knead the mixture well until a smooth dough is formed
- Divide into lemon sized balls and roll them like chapathis and use some dry rice flour if it gets sticky
- Roll it out as thin as paper
- I used a lid to make an almost perfect circle :)
- Heat a pan on medium heat and cook the pathiri for 30 seconds on one side and then flip it over and cook it for another 30 seconds
- The pathiri will puff up
- Serve hot with any gravy - I served it with chicken gravy and we had this for dinner
I started making pathiri only a few years back. I started making pathiri only a few years back. I have fallen in love with it ever since. It is not only quicker to make than most breakfasts and requires no. RUCHI: Kerala Pathiri / Rice pancake.
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