Tangy Crock-Pot Pork
Tangy Crock-Pot Pork

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy crock-pot pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Crock-Pot Pork is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tangy Crock-Pot Pork is something that I have loved my whole life. They’re nice and they look fantastic.

PS: A note of caution the meat comes out of slow cooker pale so if you want it to look brown better brown it in a pan before putting it into the crock-pot. I didn t do this but I added teriyaki sauce and later some barbecue sauce over the top to get it browner.& of course those things. Crock Pot Oniony Pork Chops With Creamy Mustard Sauce. Easy Crockpot Pulled Pork spends the day slow cooking in a tangy cider vinegar sauce for pulled pork that is not only tender and flavorful, it's as easy Easy Crockpot Pulled Pork is simple, delicious, and most importantly can be slow cooked all day in the crock pot, which requires very little effort.

To begin with this recipe, we have to first prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Crock-Pot Pork:
  1. Take 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Make ready 1 medium onion
  3. Prepare 2-3 carrots
  4. Take 1 cup water
  5. Prepare 1/4 cup sugar, i like brown, but white works
  6. Make ready 1 tablespoon catsup
  7. Prepare 2 tablespoons soy sauce
  8. Prepare 3 tablespoons vinegar (red wine, rice, cider)
  9. Make ready 1/2 teaspoon black pepper, ground
  10. Prepare 1/2 teaspoon salt
  11. Make ready 1/2 teaspoon garlic powder
  12. Get 1 dash hot sauce (to taste)

The tricky thing about making a one-pot stew is trying to get vegetables, starch, and protein in one meal. Sunday family dinner Crock Pot apple cider pork roast! A fall-off-the-bone tender pork roast that marries apple and pork in tangy, sweet and savory harmony. Crock Pot Apple Cider Pork Roast.

Instructions to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
  3. Mix the rest together, except the pork. Pour into slow cooker.
  4. Place pork on top.
  5. Cook on low 6-8 hours.
  6. Break meat apart in the slow cooker. Remove any bones.
  7. Serve.

A fall-off-the-bone tender pork roast that marries apple and pork in tangy, sweet and savory harmony. Crock Pot Apple Cider Pork Roast. Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork shoulder roast recipe, slow cooker pork roast. Wondering, what would be a good way to use the leftover pork since this has a bit of a tangy flavor from the vinegar?

So that’s going to wrap this up with this exceptional food tangy crock-pot pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!