Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover rice pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! To make Chinese fried rice pancakes, you'll need day-old rice, Spam, vegetables, eggs, and soy sauce. Chinese Fried Rice Pancakes Are My Mom's Brilliant Way of Maximizing Leftovers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Pancakes:
- Get 2 cups Cooked Rice
- Get 1/4 cup Whole Wheat Flour
- Get 1/2 cup Gram flour (besan)
- Prepare 1 Onion Chopped
- Make ready 1/4 teaspoon Turmeric powder
- Take 1 pinch Asafoetida
- Prepare 4 Green chillies finely chopped
- Prepare 1/2 teaspoon Garlic chopped
- Take 1/2 teaspoon Ginger chopped
- Get 2 tablespoons Yogurt
- Make ready to taste Salt
- Take 2 tablespoons Fresh coriander leaves chopped
- Take as needed Oil for shallow frying
Make delicious rice pancakes with this yummy Rice Pancakes Recipe! This is the original recipe that my Grandma Beulah used to make. Along with homemade egg noodles, chocolate. Turn your leftover pancakes into a classic breakfast treat - French toast!
Instructions to make Leftover Rice Pancakes:
- Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake.
- Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice.
Along with homemade egg noodles, chocolate. Turn your leftover pancakes into a classic breakfast treat - French toast! Pancakes make a great alternative to tortilla wraps. Grab a crepe-style pancake and load up with your favourite sandwich. Leftover Rice Pancakes - Quick and Easy Breakfast - Budget Bytes.
So that is going to wrap this up for this special food leftover rice pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
