Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyako don. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. Oyako-don is a quick and easy dish that is low cost and filling.
Oyako don is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oyako don is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oyako don using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oyako don:
- Prepare 200 g Chicken thigh
- Make ready 1 Carrot
- Take 1 Onion
- Make ready 3 eggs
- Make ready 50 ml sake
- Prepare 50 ml sweet sake (mirin)
- Prepare 1 little oil
- Prepare White rice you’d like to eat
And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes. Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal.
Steps to make Oyako don:
- Prepare all ingredients
- Cut the chicken into bite-size
- Slice the onion
- Cut the carrot. It’s fine to cut it into small chunks
- Fry the sliced onion
- Put the carrots into step 5
- Put the chicken into step 6
- Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
- Stir eggs
- Stop the heat and put the step 10’s egg, and wait for a while with covering
- Prepare white rice
- Put step 11’s food on the rice
Homepage > Recipes > Egg Recipes > Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk). Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Together, oyakodon simply means "parent and child rice bowl". Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort.
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