Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted ham with honey glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rinse the ham, then dry thoroughly. Peel the garlic, chop and grind finely with the salt. Mix with pepper, coriander, thyme and oil to a paste. Whole roasted ham is a holiday staple, Christmas and Easter tables wouldn't be the same without it.
Roasted Ham with Honey Glaze is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Ham with Honey Glaze is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ham with Honey Glaze:
- Make ready Honey glaze
- Take 100 grams Honey
- Make ready 2 tbsp Water
- Make ready 1 tsp ＊ Ginger
- Prepare 1 tbsp ＊ Coriander (powdered)
- Take 1 tsp ＊ Grand fennel (powdered)
- Prepare 3 clove ＊ Garlic
- Prepare 1 large ＊ Bay leaf
- Take 1 ＊ Cinnamon stick
- Prepare 1 ＊ Red chili pepper
- Get 1 tsp ＊ Star anise (powdered)
- Make ready 1 large leaf ＊ Bay leaf
- Prepare 2 tsp ＊ Orange zest
- Make ready 100 ml ● Brandy
- Make ready 2 tbsp ● Soy sauce and meat juices as needed
- Take Roast ham
- Take 1 1/5 kg ♢ Pork
- Get 1 ♢ Salt and pepper (a generous sprinkling)
- Take 100 ml each ♢ White wine, water
This meal isn't just delicious; it's also gorgeous - thanks to the glistening glaze that shimmers over the top of the show-stopping Kentucky Legend ham. Place ham on rack then place in roaster and cover. While ham is cooking combine remaining ingredients to make glaze. Use leftover ham to make these easy Baked Ham and Swiss Sliders.
Instructions to make Roasted Ham with Honey Glaze:
- (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
- This what it will look like midway through. You don't need to ladle the juices over the meat.
- (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
- Measure out the ＊ ingredients.
- After 7-8 minutes the glaze will be a caramel color…
- Add the prepared ingredients from Step 6.
- Add the ● ingredients and lower the heat to medium-low.
- Add the roasted ham and the strained meat juices and bring to a simmer.
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
- Once the entire ham is glazed, it's done. Cut the string with scissors and serve.
While ham is cooking combine remaining ingredients to make glaze. Use leftover ham to make these easy Baked Ham and Swiss Sliders. Layers of mayonnaise, mustard, swiss cheese and leftover ham are sandwiched between. Ham Honey Main Dish Easter Christmas Southern Roasting Dinner Party Potluck Mustard Sauces Pork Brunch Dinner Make Ahead Holidays Comfort Food Charcuterie Easy. Calvados, honey & mustard elevate this classic combination of parsnips, apples & succulent gammon.
So that’s going to wrap it up with this exceptional food roasted ham with honey glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
