Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, german pork pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
German Pork Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. German Pork Pot is something that I have loved my whole life. They are nice and they look wonderful.
This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian Pork Pot Roast - German Pork Pot Roast Recipe - Franconian Style.
To get started with this particular recipe, we must first prepare a few components. You can cook german pork pot using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German Pork Pot:
- Take 1 Onion
- Get 2 Pork Chops
- Get 2 tbsp Juniper Berries
- Take 2/3 tbsp Caraway Seeds
- Prepare 3 large Potatoes
- Take 3 large Pork Sausages
- Prepare 2 Tart Apples
- Take 3 cup Beef Broth
- Get 3 cup Chicken Broth
- Prepare 12 oz Real Sauerkraut
- Make ready 1 dash Black Pepper
Every traditional inn serves this delicious pork roast. Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. This pork pot roast recipe is a traditional recipe from Bavaria Germany.
Instructions to make German Pork Pot:
- Add sauerkraut, bay leaf, garlic powder, juniper berries, and caraway seed to the pot.
- Roughly chop and add potatoes, apples, and onion.
- Chop sausage and pork chops into chunks. Add to pot. Also add the beef and chicken broth.
- Bring to a boil and cover the pot. Let simmer for an hour.
- Remove the cover and let the pot simmer until most of the liquid evaporates (about half an hour).
The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are beer and rye bread. See great recipes for Crispy Pork Knuckle In Dark Beer / Schweinshaxe too!
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