Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and sausage with sauerkraut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage and sausage with sauerkraut is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage and sausage with sauerkraut is something which I’ve loved my entire life.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. After that was tender I chopped up the crisp bacon tossed all that with sauerkraut (rinsed) and then added about half a bottle of beer.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Make ready 1 medium onion sliced thin and chopped
  2. Make ready 2 tbsp olive oil
  3. Get 1/2 lb sausage sliced thin
  4. Get 1/3 cup If you have any ham scraps for seasoning throw in
  5. Get 1 tsp carraway seeds
  6. Get 1/2 tsp black pepper
  7. Get 1 +1/2 can of beer
  8. Take 15 oz sauerkraut with juice
  9. Prepare 1/2 head cabbage
  10. Take 1 tbsp pickling spice

Sour cabbage stew with grilled sausage. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly.

Instructions to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter.

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