Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okonomiyaki is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Okonomiyaki is something that I’ve loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Learn how to make Japanese street food at home with this okonomiyaki recipe!
To begin with this recipe, we must first prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Get 1/10 th of a cabbage; shredded
- Take 1/4 th cup all-purpose Flour
- Make ready 1 tbsp Tapioca flour
- Make ready 1 egg
- Prepare 1/2 tsp hondashi seasoning
- Take Beni-shoga; diced (something pickled)
- Make ready Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Prepare 2 stalks Green onion; diced
- Get Japanese mayo
- Make ready Okonomiyaki or Takoyaki sauce
- Make ready Dried bonito flakes (Katsuobushi)
- Get Sesame seeds
It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
So that is going to wrap this up for this special food okonomiyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
