Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes and carrots roasted in banana leaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Potatoes and carrots roasted in banana leaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potatoes and carrots roasted in banana leaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes and carrots roasted in banana leaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatoes and carrots roasted in banana leaf:
- Prepare 1 large banana leaf
- Get 2 lb smoked ham
- Prepare 2 1/2 lb potatoes
- Get 1 1/2 lb carrots
- Make ready 1 large onion
- Take 1 1/2 tbsp salt
- Take 1 1/2 tbsp granulated garlic powder
- Get 1/3 cup olive oil, extra virgin
- Get 1 cup water
- Get 1/4 cup red currant jam
- Make ready water
They're much sweeter than the pale-skinned variety. Place the banana halves in the prepared baking dish. Remove from the oven and pour the orange juice over the bananas. Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to a boil.
Steps to make Potatoes and carrots roasted in banana leaf:
- Peel and wash potatoes cut into french fry sticks do the same with carrots add them to water as you cut them
- Line an oven safe dish or roaster with some of the banana leaf add most of the potatoes and carrots add table spoon each of garlic and salt and half the oil set aside the rest.
- Take an apple slicer/corer peel the onion and core the onion add all of onion to the potatoes and carrots cover with rest of potatoes and carrots add half remaining salt and garlic add water
- Add ham on top cover with currant jam add rest of salt and garlic
- With rest of banana leaf cover top put into oven turn on to 250° Fahrenheit
- Roast for 3 hours 250° Fahrenheit jump the heat up to 400°Fahrenheit for 30-40 minutes till potatoes and carrots are done the fat should be rendered
Remove from the oven and pour the orange juice over the bananas. Put the potatoes and carrots into a large pan of salted boiling water on high heat and bring back to a boil. Drain the veggies in a colander and allow to steam dry. Take the carrots and parsnips out and set aside. Combine remaining oil, potatoes, carrots, onion, and soup mix in a resealable plastic bag.
So that’s going to wrap it up for this exceptional food potatoes and carrots roasted in banana leaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
