Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Victoria Sponge Cake is something that I’ve loved my whole life.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake:
- Prepare 200 grams butter
- Take 200 grams caster sugar
- Take 200 grams self raising flour
- Take 4 eggs
- Get 1 tbsp vanilla extract
- Take strawberry jam
- Prepare 175 ml double cream
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.
Instructions to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream.
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