Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up Close sandwiches with remaining rye bread slices. Serve immediately, or cover and chill until serving time. Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Take 3 slices rye pumpernickel bread
  2. Make ready 2 slices chopped ham luncheon meat
  3. Prepare 1 cup finely sliced iceberg lettuce
  4. Make ready 1 large duck egg
  5. Take 2 tablespoons mayonnaise
  6. Take 2 tablespoons prepared Horseradish sauce
  7. Prepare To taste salt

It was originally made from soaked and simmered rye berries and rye flour, without further leavening, and baked in an oven. Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including. Food & Wine's pumpernickel bread is perfect for sandwiches. Get the recipe at Food & Wine.

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