Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kheema samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kheema Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kheema Samosa is something which I have loved my whole life.
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
To get started with this particular recipe, we must prepare a few components. You can have kheema samosa using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kheema Samosa:
- Take for the wraps (samosa patti) ingredients: 500 gms all purpose flour
- Take to taste salt
- Take water as required for kneading
- Get dough
- Make ready for kheema stuffing : 500 gms mince mutton
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Take 2 tsp turmeric powder 3 tsp coriander powder
- Get 2 tsp garam masala powder
- Make ready 3 green chillies chopped
- Get 6-7 onions finely chopped (dry on muslin cloth)
- Make ready 2 cups chopped spring onions
- Prepare 2 cups chopped coriander & mint leaves
- Prepare to taste salt
We can use chicken or mutton as our main ingredient while making this snack. I preferred chicken because it can be cooked easily and. This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion.
Steps to make Kheema Samosa:
- In a deep pan saute the mince mutton with ginger garlic paste,sa|t, & turmeric powder r. keep on stirring on medium heat until all the water has evaporated & mixture is dry. cool down the mixture completely
- Add red chilli powder, coriander powder & garam masala powder, chopped onions, spring onions, coriander-mint leaves & green chillies. chk for salt. keep aside
- For the wraps: in a bowl mix the flour & salt. knead a firm dough. divide the dough to equal sized balls. Flatten them with a rolling pin. Heat a tawa & cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft. cut the rotis in long flat strips (see pictures for step by step procedure).
- Stuffthe strips with prepared mince mutton mixture & seal them with flour paste. prepare all the samosas.
- Ready to fry (u can also store them in deep freezer for future use)
- Deep fry in batches on medium heat until light golden.
- Serve them with chicken stew & a dash ofsqueezed lime.
This samosa recipe is deep-fried; however, you can bake them as well for the healthier version of it. All you need to prepare this mouth-watering delicacy is mutton keema, all-purpose flour, yoghurt, onion. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. How to make Kheema Samosas-Delicious Samosas made of refined flour with spicy keema filling.
So that is going to wrap it up with this special food kheema samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
